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A rat named Remy dares to dream the impossible dream of becoming a gourmet chef in a five-star French restaurant. Together with a down-and-out garbage boy named Linguini, the pair carves their own imaginative path to becoming the greatest chef in Paris. All his life, Remy has had a gifted sense of smell and a most unusual dream for a rat: to cook in a gourmet restaurant. Undeterred by the obvious problem of trying to make it in the world's most rodent-phobic profession, not to mention his family's urgings to be satisfied with the usual trash-heap lifestyle, Remy's fantasies are filled with flambés and sautés. But when circumstances literally drop Remy into the Parisian restaurant made famous by his culinary hero, Auguste Gusteau--whose mantra "anyone can cook" has been Remy's lifelong inspiration--he soon finds that being discovered in the kitchen can be alarmingly perilous if you've got whiskers and a tail. Just as Remy's dreams look like they will go up in smoke, he finds the one thi
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